Caramel Jelly (Cold Glaze) – 500 g

Caramel Cold Glaze (ready to use) adds a gentle shine and a caramel flavor that’s ideal for finishing and decorating desserts. It’s commonly used as a final top layer on cheesecakes, mousse cakes, and tarts, or as a decorative drizzle on desserts and cups—perfect when you want a quick, professional look without making sauce from scratch.

Ingredients (as listed on the visible label)

• Liquid glucose
• Water
• Sugar
• Thickening agent: Agar
• Caramel color (E172)
• Acidity regulator: Citric acid
• Caramel flavor
• Preservatives: Sorbic acid

Uses of ANLERR Cold Glaze Caramel

• Finishing cheesecake (a glossy caramel top layer)
• Decorating mousse cakes and chilled cakes
• Caramel tart and biscuit tart
• Dessert cups as a layer or decorative lines
• Light cake drip (depending on consistency)
• Topping for ice cream, waffles, and pancakes

How to Use ANLERR Cold Glaze Caramel

• 1) As a final top layer (cheesecake / mousse / tart)Chill the dessert well before applying (for best shine and setting).
• Spread the glaze evenly using a spoon or spatula.
• Let it set for a few minutes, then serve or return to the fridge.

2) For decoration and drizzle lines

• Transfer the glaze into a piping bag or squeeze bottle.
• Pipe lines/circles on top as desired.

3) If you want a lighter consistency (optional)

• Thin it gradually with a very small amount until you reach the desired texture (without losing the shine).

Pro tip: Apply on a cold/chilled surface to get a brighter shine and faster setting.

Storage Tips

• Keep tightly sealed and away from heat.
• Follow the label instructions for storage after opening, if provided on the packaging.

FAQs about ANLERR Cold Glaze Caramel

1. Is ANLERR Cold Glaze Caramel ready to use, or does it need heating?
2. It’s ready to use straight away. If you need a thinner texture for drizzling, adjust the consistency gradually as needed.
3. When should I add it to get the best shine?
4. Apply it on a cold dessert (cheesecake/mousse/tart) for better shine and stability.
5. Can it be used as a thick layer or only a thin layer?
6. It works for both, but it’s best to start with a medium layer and increase based on the look and consistency you want.
7. Can I use it as a sauce on waffles and pancakes?
8. Yes—great as a quick, neat serving and decorating sauce.