Compound Milk Chocolate Covering Blocks – Carton 8 × 2.5 kg

Product Description

ANLERR Milk Compound Chocolate Block is a chocolate designed for coating, dipping, and decorating in bakeries and pastry projects. It melts easily, provides good coverage stability, and is suitable for daily use in large quantities (Carton 8 × 2.5 kg).

Available at ANLERR store for bakery and dessert needs.

Ingredients (simple):

Sugar

Vegetable fat (fully hydrogenated palm oil)

Cocoa powder

Milk powder

Vegetable emulsifier: Soy lecithin (E322)

Vanilla flavor (vanillin)

Allergens: contains milk and soy

Uses of ANLERR Milk Compound Chocolate Block:

Coating cakes, cheesecakes, and cookies with a smooth chocolate layer

Dipping donuts, croissants, sable cookies, and biscuits

Coating cake pops, date balls, and truffles

Making chocolate molds and simple decorative pieces, especially for fast commercial use

Sauces or toppings for brownies, waffles, and pancakes

Using in chocolate fountains (adjust consistency as needed)

Key Points:

Suitable for coating and dipping without complexity

Helps create a stable layer for product presentation

Excellent for high-volume applications with consistent quality

Practical for production kitchens and bakeries as the block is easy to cut and weigh

How to Use ANLERR Milk Compound Chocolate Block

1. Coating and Dipping (Recommended)
2. Cut the block into small pieces for faster and even melting.
3. Melt using a water bath (Bain-Marie):
4. Keep water hot without boiling strongly
5. Place the bowl over the water without touching it
6. Stir constantly until fully melted
7. After melting, wait a minute before starting coating/dipping
8. Important: Avoid any water contact with chocolate during melting
9. Using a Microwave
10. Place chocolate pieces in a suitable bowl
11. Heat in short intervals of 20–30 seconds, stirring between each
12. Repeat until fully melted

Tempering?

Compound chocolate usually does not require tempering like couverture chocolate.

For better coverage results: let the melted chocolate cool slightly before use to reach optimal coating consistency.

Specifications:

Type: Milk Compound Chocolate

Form: Blocks

Unit & Purchase: Carton

Packaging: 8 × 2.5 kg (approx. 20 kg total)

Suitable for: Coating, dipping, decorating, sauces, commercial bakery use

Shelf life: up to 18 months from production (with proper storage)

Storage & Tips:

Store in a cool, dry place away from sunlight, heat, and strong odors

After opening, seal tightly (bag or container) to preserve flavor and texture

FAQ:

Is ANLERR Milk Compound Chocolate Block suitable for coating?

Yes, ideal for coating, dipping, and daily bakery decoration

Does it need tempering?

Usually not, just melt correctly and avoid water for perfect consistency

How to get a thinner sauce consistency?

Melt chocolate thoroughly; if more fluidity is needed, adjust gradually with an appropriate recipe without adding water

Can it be used in a chocolate fountain?

Yes, but test the consistency and temperature for your fountain

Can I pour it into molds?

Yes, for simple commercial decorative purposes, let it cool and set at a suitable temperature