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Feuilletine ANLERR For Filling 200 gr

التصنيف:

Biscuit Powder

Feuilletine Flakes - 200g

22.05

VAT Inclusive

Feuilletine Flakes – 200g


🎯 Product Overview

Anler’s Feuilletine Flakes are thin, crispy wafers made from baked crepe batter. They add a light crunch and buttery taste to layered desserts like mousse cakes, pralines, and truffles. A premium ingredient for modern pastry work.

🥐 Uses of Feuilletine – 200g

  • Crunchy layer in mousse and cheesecake
  • Mixed with praline paste or ganache for texture
  • Used in bonbons, chocolate bars, and dessert bases
  • Perfect for elegant pastries and gourmet creations
  • Enhances mouthfeel and surprise crunch inside desserts

🛠️ How to Use

  1. Add directly to melted chocolate or cream mixtures.
  2. Fold gently to preserve crispness.
  3. Use as a middle or bottom layer in cakes.
  4. Store in a dry, cool place for best texture.

⚙️ Specifications & Features

  • Weight: 200g
  • Texture: Thin & crispy
  • Color: Light golden
  • Flavor: Mildly buttery
  • Application: Dessert base & layering
  • Shelf-stable, food-grade

Frequently Asked Questions (FAQ)

🔹 Can I eat it directly?

Yes, but best enjoyed inside dessert recipes.

🔹 Does it stay crunchy in ganache?

Yes, if mixed gently and used properly.

🔹 Is it suitable for frozen cakes?

Yes, widely used in chilled and frozen mousse cakes.

🔹 Does it contain chocolate?

No, but you can combine it with melted chocolate.


Biscuit set for preparing sweets and cakes

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Number of purchases
77
Sku
M0163x200

22.05

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