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Feuilletine ANLERR For Filling 200 gr
التصنيف:
Biscuit PowderFeuilletine Flakes - 200g
0
22.0522.05
Feuilletine Flakes – 200g
🎯 Product Overview
Anler’s Feuilletine Flakes are thin, crispy wafers made from baked crepe batter. They add a light crunch and buttery taste to layered desserts like mousse cakes, pralines, and truffles. A premium ingredient for modern pastry work.
🥐 Uses of Feuilletine – 200g
- Crunchy layer in mousse and cheesecake
- Mixed with praline paste or ganache for texture
- Used in bonbons, chocolate bars, and dessert bases
- Perfect for elegant pastries and gourmet creations
- Enhances mouthfeel and surprise crunch inside desserts
🛠️ How to Use
- Add directly to melted chocolate or cream mixtures.
- Fold gently to preserve crispness.
- Use as a middle or bottom layer in cakes.
- Store in a dry, cool place for best texture.
⚙️ Specifications & Features
- Weight: 200g
- Texture: Thin & crispy
- Color: Light golden
- Flavor: Mildly buttery
- Application: Dessert base & layering
- Shelf-stable, food-grade
❓ Frequently Asked Questions (FAQ)
🔹 Can I eat it directly?
Yes, but best enjoyed inside dessert recipes.
🔹 Does it stay crunchy in ganache?
Yes, if mixed gently and used properly.
🔹 Is it suitable for frozen cakes?
Yes, widely used in chilled and frozen mousse cakes.
🔹 Does it contain chocolate?
No, but you can combine it with melted chocolate.
Number of purchases
77
Sku
M0163x200