Sponge Cake: The True Test of Every Baker’s Skill
Sponge cake is the foundation of countless desserts and baked creations. It’s often seen as the true test of any baker’s skill — whether a professional chef or a home baker.
Despite its simple ingredients, many struggle to achieve a sponge cake that’s soft, airy, and full of flavor.
The secret?
Quite simply: high-quality liquid vanilla.
And among the best options in the Saudi and Arab market today is Anler’s liquid vanilla, a product that guarantees perfection in every recipe.
🌟 Why Anler’s Liquid Vanilla Is Essential in Sponge Cake Recipes
Many people either use powdered vanilla or skip vanilla altogether. But the truth is, liquid vanilla:
- Neutralizes any unwanted egg smell
- Adds a warm, rich aroma
- Enhances the reaction between baking powder and other ingredients
- Gives your cake a professional-quality taste from the very first bite
🎯 Key Features of Anler’s Liquid Vanilla
✅ Highly Concentrated:
A small amount is enough to infuse your kitchen with a rich, delightful aroma.
✅ Versatile for All Baked Goods:
Whether you’re making sponge cake, cupcakes, cookies, or no-bake desserts, this liquid vanilla blends easily and elevates the flavor beautifully.
✅ Fast Delivery & Competitive Price:
Order it directly from Anler’s store and have it delivered to your door in no time.
🍰 The Perfect Sponge Cake Recipe Using Anler’s Liquid Vanilla
🧁 Ingredients:
- 4 eggs
- 1 cup sugar
- 1 cup sifted flour
- 1 tbsp cornstarch
- 1/2 tsp baking powder
- 1/4 cup vegetable oil
- 1 tsp Anler liquid vanilla
- Pinch of salt
👨🍳 Preparation Steps:
1. Preheat your oven:
Set it to 170°C (338°F) and let it heat up while preparing the batter.
2. Beat the eggs and sugar:
Use an electric mixer to beat the eggs with the sugar for 8–10 minutes until light, fluffy, and doubled in volume.
3. Add the vanilla and oil:
Gradually add Anler’s liquid vanilla while mixing, followed by the oil, gently folding it in.
4. Add dry ingredients:
Sift together the flour, cornstarch, baking powder, and salt. Slowly fold into the mixture with a spatula, moving from bottom to top to retain the airiness.
5. Bake:
Pour the mixture into a parchment-lined cake pan. Bake for 25–30 minutes — and do not open the oven during the first 20 minutes!
✨ Pro Tip: Use Anler’s Gelatin Powder for Perfect Cream or Jelly Layers
Once your cake is baked, many recipes call for stable cream layers or beautiful jelly toppings. Here’s the perfect product for that:
🥄 Anler’s Gelatin Powder (800g):
High-quality, suitable for bakeries and home projects. Ideal for decorating cakes, mousses, or cold desserts.
👩🍳 Pro Tips for Sponge Cake Success Using Vanilla:
- Beat the eggs and sugar thoroughly — it’s the most crucial step.
- Use ingredients at room temperature.
- Always choose authentic liquid vanilla — like Anler’s.
- Gently fold dry ingredients to preserve air in the batter.
- Never open the oven early — wait at least 20 minutes.
💼 Ideal for Bakeries & Home-Based Projects
If you’re running a bakery or a home-based dessert business, your ingredients need to be both high quality and cost-effective.
Anler’s liquid vanilla offers both:
- Certified quality
- Bulk packaging suitable for professional use
- Wholesale prices with fast delivery
🛒 Why Choose Anler for Your Baking Essentials?
- Trusted store
- Wide variety of baking and pastry ingredients
- Professional customer service
- Regular promotions and discounts
✅ Browse all products here:
❓ Frequently Asked Questions (FAQ)
1. Is liquid vanilla better than powdered vanilla?
Yes. Liquid vanilla is usually more concentrated, blends better, and delivers a richer aroma.
2. Can I use liquid vanilla in cold desserts?
Absolutely! It’s great for custards, mousses, creams, and even beverages.
3. How much liquid vanilla should I use in cakes?
Generally, one teaspoon is enough for a medium-sized cake. You can adjust slightly for stronger flavor.
4. Are Anler products suitable for small businesses?
Yes — Anler offers large packs and excellent quality at competitive prices, perfect for home projects and bakeries.
5. Is Anler’s gelatin powder halal?
Yes, the gelatin sold in the store is clearly marked with its source and is tailored for Arab markets.