Nutella cake is one of the most beloved cakes worldwide, combining a soft cake texture with the rich flavors of chocolate and hazelnut. This makes it the perfect choice for dessert enthusiasts. Whether you're preparing it for a special occasion or simply to enjoy its delicious taste, making it at home gives you full control over the ingredients and quality.
Baking desserts at home is not just a cooking experience; it's a fun hobby that allows you to customize recipes to suit your personal taste. It’s also a safer and healthier option compared to store-bought desserts, as you can control the amount of sugar and fats while choosing fresh, natural ingredients.
Nutella cake relies on a set of essential ingredients that ensure a perfect taste and texture, from flour and cocoa to butter and Nutella. Using high-quality ingredients is the secret to achieving a delicious cake with a soft texture and irresistible flavor.
1. Essential Ingredients for Nutella Cake
To prepare the perfect Nutella cake, you’ll need three main categories of ingredients:
A. Cake Ingredients
- 2 ½ cups flour
- 2 cups sugar
- 1 ½ cups warm coffee (enhances chocolate flavor)
- 1 cup unsweetened cocoa powder
- 1 cup unsalted butter
- ¼ cup vegetable oil
- 3 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
B. Filling Ingredients
- 1 cup Nutella
- ½ cup heavy cream
- ¼ cup powdered sugar
C. Frosting Ingredients
- 5 cups powdered sugar
- 1 cup unsalted butter
- ¾ cup Nutella
- ½ tsp vanilla extract
- ¼ tsp salt
- ¼ cup cocoa powder
- 8 tbsp whole milk
- Chopped hazelnuts for decoration (optional)
Pro Tip: Using fresh, high-quality ingredients like natural butter and pure cocoa ensures a rich flavor and perfect texture.
2. Required Tools
Basic Baking Tools:
- Round cake pans (20 cm): Ensures even heat distribution during baking.
- Parchment paper: Prevents the cake from sticking to the pans.
- Electric or manual mixer: Ensures smooth and consistent mixing.
Decorating Tools:
- Piping bag with different tips: For professional frosting distribution.
- Spatula: For smooth frosting application.
- Chocolate grater or serrated knife: For decorative chocolate shavings.
Pro Tip: Using the right tools simplifies the preparation process and ensures professional results.
3. Preparing the Cake Batter
- Mix Dry Ingredients: In a large bowl, sift flour, cocoa, baking powder, baking soda, and salt. Sifting removes lumps and ensures a smooth texture.
- Mix Wet Ingredients: In another bowl, cream butter and sugar until light and fluffy. Gradually add oil, vanilla, and eggs while mixing.
- Combine Ingredients: Gradually add dry ingredients to the wet mixture, stirring slowly. Then, add warm coffee gradually for a smooth, consistent batter.
Pro Tip: Ensure butter and eggs are at room temperature for easier mixing and a consistent batter.
4. Baking the Cake Perfectly
- Prepare Pans: Grease the pans and line them with parchment paper.
- Distribute Batter Evenly: Divide the batter evenly between the pans using a measuring cup or scale.
- Bake: Preheat the oven to 175°C (350°F) and bake for 28-32 minutes in the middle rack.
How to Check Doneness:
- Insert a toothpick into the center; if it comes out clean, the cake is done.
- Gently press the cake surface; if it springs back, it’s ready.
Pro Tip: Avoid opening the oven door during the first 20 minutes to prevent the cake from sinking.
5. Preparing the Filling and Frosting
Nutella Cream Filling:
- Heat heavy cream until it simmers.
- Pour hot cream over Nutella and let it sit for 2-3 minutes.
- Whisk until smooth and refrigerate for 20-30 minutes.
Nutella Buttercream Frosting:
- Beat butter until creamy.
- Add Nutella and vanilla, then mix well.
- Gradually add powdered sugar and cocoa.
- Adjust consistency with milk as needed.
Pro Tip: Use room-temperature butter for the perfect frosting consistency.
6. Assembling the Cake Layers
- Level the Cake: Use a serrated knife to level the cake layers.
- Add Filling: Spread half the filling on the first layer, then repeat with the second layer.
- Chill: Refrigerate the cake for 20-30 minutes before frosting.
Pro Tip: Use a turntable for even frosting distribution.
7. Decorating the Cake
Beginner Ideas:
- Cover the cake with Nutella buttercream using a spatula.
- Sprinkle chopped hazelnuts on top.
- Drizzle melted Nutella for a simple yet elegant look.
Advanced Techniques:
- Use a piping bag to create rosettes.
- Create a drip effect with melted chocolate.
- Add Ferrero Rocher chocolates for a luxurious touch.
Pro Tip: Avoid over-decorating; simplicity often looks more elegant.
8. Common Mistakes and How to Avoid Them
- Cake Sinking: Avoid opening the oven door early or overmixing the batter.
- Dry Cake: Ensure proper baking time and add enough liquid ingredients.
- Runny or Lumpy Frosting: Refrigerate runny frosting or add warm milk to fix lumps.
Pro Tip: Use an oven thermometer for accurate temperature control.
9. Storing Nutella Cake
- Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before decorating.
- Refrigerating: Store in an airtight container for 4-5 days. Bring to room temperature before serving.
10. Additional Flavor Variations
- Strawberry Nutella Cake: Add fresh strawberry slices between layers.
- Caramel Nutella Cake: Drizzle caramel sauce over the filling.
- Roasted Hazelnut Nutella Cake: Sprinkle roasted hazelnuts between layers.
Healthier Alternatives:
- Use whole wheat flour instead of white flour.
- Replace white sugar with brown sugar.
- Substitute butter with yogurt for a lighter cake.
Pro Tip: Experiment with different flavors to create a unique recipe that suits your taste.
For all the tools and ingredients needed to prepare this cake, visit Anler Store for baking supplies. You’ll find everything you need to ensure your recipe’s success.
For more information on how to make Nutella cake, visit this link: