Top 5 Quick & Easy Recipes with Baking Powder – Straight from Your Kitchen
If you’re a fan of making sweets and baked goods at home, you probably already know that baking powder is the hidden hero behind perfect results. It’s what gives cakes their rise and pastries their light, fluffy texture.
In this article, we’ll share 5 of the best quick and easy recipes you can make using baking powder — all with simple steps and a touch of Anler’s magic. Plus, we’ll show you how to enhance your desserts with Anler's Pink Vermicelli (50g) for a stylish, elegant finish.
1. Quick Vanilla Cake
Ingredients:
Flour, sugar, eggs, oil, milk, baking powder, vanilla.
Method:
Mix all dry ingredients with baking powder, then add the wet ingredients. Pour into a cake pan and bake in a preheated oven at medium heat.
Result:
A light and fluffy sponge cake — perfect with a cup of tea or coffee.
2. Classic American Pancakes
Ingredients:
Flour, baking powder, one egg, milk, a small amount of butter.
Method:
Prepare a semi-liquid batter, pour onto a non-stick hot pan, flip when bubbles form.
Result:
Soft and delicious pancakes, ideal with fruit or honey.
3. Quick Soft-Crust Pizza
Ingredients:
Flour, yogurt, oil, baking powder, salt.
Method:
Knead the ingredients into a dough, roll it out, add sauce, cheese, and your favorite toppings.
Result:
A homemade pizza with a soft base — no need to wait for the dough to rise.
4. Golden Butter Cookies
Ingredients:
Butter, powdered sugar, flour, baking powder, vanilla.
Method:
Shape the dough into small balls, flatten slightly, and place on a baking tray.
Result:
Crispy, melt-in-your-mouth butter cookies — a timeless favorite.
5. Easy Chocolate Muffins
Ingredients:
Flour, cocoa powder, sugar, baking powder, eggs, oil, milk.
Method:
Mix dry ingredients with baking powder, add eggs, milk, and oil, then top with chocolate chunks.
Result:
Rich, flavorful muffins that suit any occasion.
🛒 Anler – Your First Stop for Bakery Essentials
With Anler’s premium baking products, you’ll never need to compromise on quality. Whether it’s baking powder or elegant decorations like Pink Vermicelli (50g), you’ll find everything you need in one place.
👉 Shop now at: anlerr.me/ar
💡 Golden Tips for Baking Powder Success
- Always use the recommended amount — too much can affect the taste.
- Mix baking powder thoroughly with the dry ingredients before adding liquids.
- Bake your mixture immediately after preparation.
- Store baking powder in a dry place, away from moisture.
Final Thought
Baking powder is more than just an ordinary ingredient — it’s the key to your baking success. With these easy recipes, you can create delicious treats in no time. Don’t forget to add your personal touch with Anler’s decoration products like Pink Vermicelli, making your desserts look as amazing as they taste.
Frequently Asked Questions (FAQ)
1. Can I skip baking powder in recipes?
No — it’s essential for leavening and achieving the right texture in your dough.
2. What’s the difference between baking powder and yeast?
Yeast requires time to ferment and rise, while baking powder acts instantly during baking.
3. Is baking powder suitable for all baked goods?
Yes, but always follow the recipe for the best outcome.
4. How do I keep baking powder fresh?
Store it in a tightly sealed container, away from humidity and heat.
5. Where can I buy original Anler products?
All Anler products are available online at: anlerr.me/ar