Easy Homemade Cake Recipe – Simple Steps & Baking Essentials

Easy Homemade Cake Recipe – Simple Steps & Baking Essentials

The Easiest Way to Make a Delicious Cake at Home

Making a cake at home is an enjoyable and simple experience that everyone can enjoy, whether you are a beginner or a baking enthusiast. Baking your own cake at home allows you to control the ingredients and prepare a flavor that suits your taste and that of your family members. While some stages of preparation and decoration may seem complicated, using the right tools and supplies makes the process much simpler and more enjoyable.

At Anler Bakery & Cake Supplies Store, we provide everything you need to create the perfect cake with a wonderful taste and beautiful appearance. From a variety of cake molds and baking enhancers to sugar decorations and food coloring, you can find everything you need in one place, making your cake-making journey smoother and more professional.


Essential Supplies for Baking a Cake

To make a delicious cake at home, you will need a range of essential tools and ingredients that ensure perfect results. Below is a list of the most important supplies:

Ingredients for an Easy Cake Recipe

  • 2 cups all-purpose flour – sifted for better results.
  • 1 cup sugar – to sweeten the cake.
  • 1 cup liquid milk – provides a moist texture.
  • 5 eggs – preferably at room temperature.
  • 1/2 cup corn oil – helps maintain the cake's softness.
  • 3 teaspoons vanilla extract – adds a pleasant flavor.
  • 3 teaspoons baking powder – helps the cake rise.

Steps to Make the Perfect Cake

Step One:

In a deep bowl, whisk the eggs with sugar and vanilla extract until the mixture is light, fluffy, and well combined. Then add the oil and continue whisking using a hand mixer.

Step Two:

Sift the flour with baking powder to avoid any lumps, then add the liquid milk. Mix the ingredients gently until the batter becomes smooth and well combined.

 Step Three:

Grease the cake mold with oil, then dust it with a little flour to ensure the cake doesn't stick while baking. Place the mold in the center of the oven and bake until fully cooked.

 Step Four:

Once the cake comes out of the oven, let it cool for a few minutes. Then invert it onto a plate and add your final decorative touches as desired.


Tips for Making the Perfect Cake

To prepare a cake that is unforgettable in both taste and appearance, you can follow these creative ideas to improve the flavor and presentation using Anler's Bakery & Cake Supplies Store products:


Use Concentrated Flavors

Add a unique and distinctive flavor to your cake using concentrated flavors available at our store, such as vanilla, almond, or caramel. A few drops of these flavors will give your cake a rich and special taste without needing extra ingredients.


Color Your Cake with Food Coloring

To add an aesthetic and visually appealing touch, use food coloring from our store. You can divide the batter into different sections, color each one with a different color, and layer them into the cake mold to create a multi-colored cake that will captivate attention.


Adding Sugar Decorations and Nuts

After baking your cake, you can enhance its flavor and appearance by decorating it with ready-made sugar decorations or nuts, such as almonds and walnuts. This will add a unique texture and taste, giving your cake a professional and elegant look.


Using a Glossy Gel to Protect the Shape

Apply a glossy gel to give your cake an attractive shine. This will make the cake look polished and elegant. You can apply the gel after decorating to ensure a professional finish.


Experimenting with Various Fillings

To increase the deliciousness of your cake, try adding a variety of fillings, such as chocolate cream or strawberry filling, between the cake layers. These fillings are available at Anler’s Bakery and Cake Supplies Store, ensuring you can elevate your cake's taste with ease.

By using these products available at Anler, you can take your homemade cake beyond just a dessert—transform it into an artistic masterpiece that appeals to both taste and aesthetics.


How to Decorate the Cake

Decorating a cake adds a beautiful and personal touch, reflecting your creativity and enhancing the cake's professional appearance. With a variety of Anler Bakery and Cake Supplies products, you can transform your cake into a stunning work of art. Here are some ideas to get you started:


Sugar Decorations

Use sugar decorations available in-store to add attractive final touches to your cake. Whether in the shape of flowers, pearls, or other designs, sugar decorations are an easy way to create a stylish look without effort. Simply place them gently on the cooled cake’s surface.


Transfer Sheets for Chocolate Designs

For an elegant and luxurious cake, try using chocolate transfer sheets to add stunning designs to your cake. Melt chocolate, pour it onto the transfer sheet, and let it cool slightly before placing it on the cake's surface or sides to create a professional and appealing design.


 Adding Nuts

Nuts like almonds, walnuts, and cashews can add both flavor and texture to your cake. Distribute them randomly or neatly around the edges of the cake, or use them to cover part of the cake. This enhances both taste and the cake’s visual appeal.


 Using Food Coloring

Add vibrant food coloring to icing or cake decorations to create beautiful, eye-catching effects that align with any celebration. You can blend colors or create playful patterns for an extra special touch.


 Glossy Gel

Apply glossy gel to secure your decorations and provide a final, professional shine to the cake. This gel not only enhances the cake’s appearance but also keeps all decorations in place.

By using these products from Anler Bakery and Cake Supplies, you can create a cake that rivals those from the best confectionery shops!


Visit Anlerr Bakery & Cake Supplies Store for all your baking needs – from molds to food coloring


 Have you tried decorating your cake in a new way? What's your favorite decorating style? Share your experiences and ideas with us!

Preparing homemade cakes isn’t just a fun activity—it’s also a way to show creativity and provide your loved ones with delicious and special treats. With the simple recipe and tips we shared, you can prepare a cake as tasty and professional as those in bakeries.

We invite you to try this recipe today! For the best results, rely on Anler Bakery and Cake Supplies for all the tools and ingredients you need to create the perfect cake. Follow the store for the latest products that will make your baking experience even more enjoyable and professional.



Frequently Asked Questions (FAQs)

 How can I use bread improvers to improve the cake's texture?

Bread improvers make cakes lighter and fluffier. They are typically added with the flour to improve dough structure and make the cake rise more effectively. You can use bread improvers available at our store for optimal results.


What is the best way to use transfer sheets for chocolate decoration?

Melt the chocolate and pour it onto the transfer sheet. Allow it to cool slightly before placing it on the cake or its sides to achieve an elegant and luxurious look.