Swiss Dark Chocolate 70% Cocoa – 1.5 kg

Product Description:

Gokok 70% Dark Couverture Chocolate is a high-quality dark chocolate specifically designed for professional use in bakeries and pastry shops. It comes in coin-shaped pieces for easy melting and precise portion control, with a balanced texture and excellent shine after melting.

Gokok Dark Couverture Chocolate features a rich, deep flavor ideal for recipes that require clear cocoa taste without excessive bitterness, making it perfect for daily professional production.

Ingredients (simple):

Cocoa mass

Sugar

Cocoa butter

Lecithin (emulsifier)

Natural vanilla flavor

No unnecessary additives – formulated for optimal melting and flavor.

Uses of Gokok 70% Dark Couverture Chocolate:

Cake and pastry coating (Ganache)

Preparing liquid chocolate

Praline production

Dessert decoration

Cake fillings

Chocolate molds

Mousse and truffles

Luxury desserts

Specifications:

Suitable for bakeries and pastry shops

70% cocoa for a rich flavor

Coin shape for easy use

Smooth and uniform melting

Good shine after shaping

Medium texture suitable for coating and molding

How to Use Gokok 70% Dark Couverture Chocolate:

Place the required amount of chocolate in a dry bowl.

Melt using a water bath or chocolate melting machine.

Stir gently until fully melted.

Use directly for coating, molding, or filling.

Tempering is recommended for best shine and stability.

Note: Avoid exposing chocolate to water or high direct heat.

When to Use Gokok 70% Dark Couverture Chocolate:

For desserts needing a strong cocoa flavor

For premium coatings

When making molded chocolates

For high-end dessert recipes

Results of Using Gokok 70% Dark Couverture Chocolate:

Rich and balanced chocolate flavor

Excellent shine after shaping

Stable texture after cooling

Professional results in the final product

Storage:

Keep in a cool, dry place

Away from moisture and sunlight

Ideal temperature: 16–20°C

Seal the bag well after opening

Packaging Details:

Unit of Measure: Bag

Purchase UoM: Bag

Weight: 1 × 1.5 kg

Why Choose Gokok 70% Dark Couverture Chocolate?

High cocoa content

Suitable for professional use

Easy melting and portion control

Consistent results and reliable quality