ANLERR Milk Chocolate Chips 35% – Carton

🔹 Product Description

Milk Chocolate Couverture Buttons 35% ANLERR are high-quality milk chocolate buttons containing 35% cocoa, perfect for professional use in bakeries, pastry making, and chocolate crafting.

They feature a smooth, velvety texture with excellent melting properties and a rich milk flavor, providing a well-balanced taste. The buttons are designed for easy melting and portion control, ensuring consistent results and high quality every time.

🔹 What are Milk Chocolate Couverture Buttons 35% ANLERR used for?

This product can be used for:

• Melting chocolate for coating and enrobing
• Making truffles and bonbons
• Preparing chocolate mousse
• Brownies and milk chocolate cakes
• Chocolate fillings and creams
• Decorating cakes and desserts
• Professional chocolate molding and pouring

🔹 How to Use Milk Chocolate Couverture Buttons 35% ANLERR

1. Melt the buttons over low heat using a double boiler or chocolate melting machine.
2. Tempering is recommended to achieve a perfect shine and texture when coating or molding.
3. Can be used directly in recipes or mixed with cream and butter as needed.
4. Suitable for coating, filling, decorating, or molding depending on the recipe.

📌 Tip: Avoid exposing chocolate to high temperatures to preserve texture and flavor.

🔹 Product Specifications

• Milk chocolate couverture with 35% cocoa
• Smooth and easy to melt
• Provides a professional shine after coating
• Suitable for both hot and cold desserts
• Ideal for commercial and professional use
• Consistent taste and quality with repeated use

🔹 Ingredients (Simple)

• Cocoa
• Cocoa butter
• Sugar
• Milk powder
• Food-safe emulsifier

🔹 Quantity and Weight

• Unit: Carton – 2 × 5 kg
• Purchase Unit: Carton – 2 × 5 kg
• Total Net Weight: 10 kg
• Approximate Shipping Weight: 10.2 – 10.5 kg

🔹 Frequently Asked Questions

When should I use Milk Chocolate Couverture 35%?

Use it for desserts that require well-balanced milk chocolate that is easy to shape and melt.

Is it suitable for coating and tempering?

Yes, ideal for coating, enrobing, and professional tempering.

Can it be used in baked goods?

Yes, perfect for cakes, brownies, and fillings.

Is it suitable for commercial use?

Yes, specifically designed for bakeries, pastry shops, and chocolate production.

🔹 Important Notes

• Store in a cool, dry place away from moisture and sunlight
• Close the carton tightly after opening to maintain quality
• Intended for food and professional use