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Bread Improver Eagle 500g
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Pastry Itemsbread improver L'AIGLE - 500g
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137.82137.82
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Eagle Concentrated Bread Improver
🎯 Product Overview
The Eagle Concentrated Bread Improver from Anler Store is a high-strength improver developed for professional bakeries and industrial production. With its powerful formula, a small quantity delivers significant results—enhancing dough performance, rise, softness, and overall consistency.
🍞 Uses of Eagle Concentrated Bread Improver
- Enhances fermentation and dough rising
- Improves crumb texture and bread volume
- Stabilizes dough structure and reduces post-bake shrinkage
- Speeds up proofing and reduces prep time
- Suitable for toast, buns, sandwich rolls, croissants, and more
🛠️ How to Use Eagle Concentrated Bread Improver
- Add at a ratio of 0.2%–0.5% of total flour weight (2–5g per 1 kg of flour).
- Mix well with dry ingredients before adding water.
- No need to alter your recipe—just blend and bake as usual.
- Ideal for industrial mixers, fermentation systems, and ovens.
⚙️ Specifications & Features
- Type: High-concentration formula
- Form: Fine powder
- Color: White to light beige
- Designed for large-scale production
- Extends softness and improves final product stability
- Cost-effective due to low usage rate
❓ Frequently Asked Questions (FAQ)
🔹 Can it be used with whole wheat flour?
Yes, it enhances results even with wholemeal and high-fiber doughs.
🔹 Is it suitable for home baking?
It can be used at home, but requires precise measurement and is best for experienced bakers.
🔹 Is it food-safe?
Yes, it is certified and widely used in commercial bakeries.
🔹 How should it be stored?
Store in a cool, dry place, away from moisture and direct sunlight.
You can also order Magmix bread improver by clicking here
Number of purchases
20
Sku
M1060