Why Yogurt Dessert is a Special Treat?
Yogurt dessert is one of the most popular cold sweets across various Arab countries. It’s also known as the "yellow dessert" due to its distinctive color. This dessert is renowned for its creamy, smooth texture and balanced flavor, blending sweetness with a light yogurt tang. This makes it an ideal choice for those who love light and delicious desserts.
This dessert is suitable for all occasions. It’s easy to prepare and doesn’t require advanced kitchen skills. Moreover, it’s a perfect sweet for Ramadan, as many prefer cold desserts after Iftar, making it an excellent option for hosting guests. Additionally, yogurt dessert can be prepared in advance, saving time when planning gatherings and family events.
Ingredients for Yogurt Dessert
To prepare the perfect yogurt dessert, it’s crucial to stick to the exact measurements to ensure balanced flavors and the right texture. The ingredients are commonly found in every home but play a vital role in the success of the recipe.
Basic Ingredients:
- Tea biscuits: 1.5 packs, finely crushed
- Melted butter: 150 grams, to bind the biscuit base
- Sugar: 6 tablespoons, for balanced sweetness
- Yogurt: 2 cups, for a creamy texture and light flavor
- Powdered milk: 1/2 cup, to add thickness
- One egg, to help the layers set during baking
- Vanilla: 1.5 teaspoons, for a distinctive flavor
- Caramel pudding mix: 1 packet, for the top layer
- Water: 1.5 cups, to prepare the caramel pudding
Optional Ingredients:
- Shredded coconut: Can be added to the biscuit base for extra flavor
- Cinnamon: Added to the mixture to enhance the taste
- Crushed nuts: Used for garnishing before serving
Step-by-Step Preparation
- Prepare the Biscuit Base
- Crush the tea biscuits in a food processor until finely ground.
- Melt the butter and mix it with the crushed biscuits until fully absorbed.
- Press the mixture gently into the bottom of a baking dish until firm.
- Set the dish aside while preparing the next layer.
- Prepare the Yogurt Mixture
- In a deep bowl, whisk together sugar, yogurt, powdered milk, egg, and vanilla using a hand mixer until smooth and fully combined.
- Pour the mixture gently over the biscuit base, ensuring even distribution.
- Bake the Dessert
- Preheat the oven to 180°C (356°F).
- Place the dish in the middle rack and bake for 10 minutes until the middle layer sets.
- After baking, place under the broiler for 3 minutes until the surface turns a light golden color.
- Prepare the Caramel Layer
- In a saucepan over medium heat, dissolve the caramel pudding mix in 1.5 cups of water, stirring continuously until fully dissolved.
- Once the dessert has slightly cooled, pour the caramel layer gently over it, spreading evenly.
- Refrigerate the dish for at least 4 hours until the layers are fully set.
Tips for Perfect Yogurt Dessert
To achieve the best results when preparing yogurt dessert, follow these tips:
- Use high-quality biscuits: The type of biscuits affects the texture of the base, so choose a firm and flavorful brand.
- Mix ingredients thoroughly: Ensure a smooth and consistent texture by thoroughly whisking the yogurt mixture before pouring it over the biscuits.
- Avoid overbaking: Don’t leave the dessert in the oven longer than recommended to prevent it from drying out.
- Proper refrigeration: For the best texture, refrigerate the dessert long enough before serving.
- Garnish before serving: Add a layer of crushed nuts or shredded coconut before serving to enhance the flavor.
When is Yogurt Dessert the Perfect Choice?
Yogurt dessert is a perfect choice for many occasions due to its easy preparation and unique taste.
- During Ramadan: It’s an ideal cold dessert after Iftar, as it’s light on the stomach.
- Family Gatherings: It can be prepared in advance and stored in the fridge until serving time.
- Coffee Hosting: Serve it with Arabic coffee or tea, making it a perfect treat for guests.
Frequently Asked Questions (FAQs)
- Can yogurt be substituted with another ingredient?
- Yes, you can substitute yogurt with cream for a richer texture, but the flavor will slightly differ.
- How long can the dessert be stored in the fridge?
- It can be stored for up to 3 days in an airtight container in the fridge to maintain its texture and taste.
- Can the dessert be prepared without an oven?
- Yes, you can use gelatin instead of an egg and skip baking, then refrigerate until set.
- What’s an alternative to ready-made caramel pudding?
- You can prepare homemade caramel using sugar and water without additional ingredients.
For more recipes, you can visit Cookpad, where you’ll find many delicious ideas.
Make Yogurt Dessert with the Best Tools from Anlerr
Yogurt dessert is a unique sweet that combines simplicity with a delightful taste. By following the steps and tips above, you can prepare it professionally and enjoy it with your family and guests. To ensure your recipe’s success, use precise measuring tools, heat-resistant baking molds, and the best supplies available at Anlerr store, where you can find everything you need to create the most delicious desserts with high quality.